Devices & Accessories
涼拌蒟蒻三絲
Prep. 10min
Total 25min
4 人份
Ingredients
-
蒜頭10 克
-
香菜 取根部,切碎5 克
-
烏醋1 茶匙
-
醬油1 茶匙
-
香油1 茶匙
-
糖1 茶匙
-
水 (川燙用)1000 克
-
蒟蒻 切絲100 克
-
黑豆干 橫切剖半,切絲80 克
-
紅蘿蔔 去皮,切絲40 克
-
大白菜 切絲(長約5公分)100 克
Difficulty
easy
Nutrition per 1 人份
Protein
5.7 g
Calories
749.9 kJ /
179.4 kcal
Fat
3.4 g
Fibre
2.9 g
Carbohydrates
33.5 g
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Taiwan
Taiwan
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