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海鮮無水鍋

海鮮無水鍋
No ratings
Prep. 15min
Total 45min
2 人份
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Ingredients

  • 水
    600 克
  • 大白菜
    400 克
  • 豬肉片
    100 克
  • 雪白菇
    100 克
  • 蟹
    150 克
  • 生草蝦 去殼去腸泥
    150 克
  • 青蒜 切段
    70 克
  • 鹽
    ¼ 茶匙
  • 日式醬油 (柴魚風味)
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 36 g
Calories 1216 kJ / 291 kcal
Fat 10 g
Fibre 5 g
Carbohydrates 18 g

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