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韓式辣醬牛燉飯

韓式辣醬牛燉飯
3.5 4 ratings
Prep. 5min
Total 50min
2 人份
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Ingredients

  • 牛五花肉片
    150 克
  • 白芝麻
    1 茶匙
  • 韓國辣椒醬
    30 克
  • 糖
    1 茶匙
  • 油
    50 克
  • 洋蔥
    50 克
  • 蒜頭
    20 克
  • 義大利米 (約15-16分鐘烹煮時間)
    100 克
  • 雞高湯
    250 克
  • 黃豆芽 捏去頭尾、切段(約2公分)
    40 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 19 g
Calories 3166.5 kJ / 756.5 kcal
Fat 56.5 g
Fibre 2.5 g
Carbohydrates 45 g

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