Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 洋蔥 ，切塊(約3公分)
- 10 克 油
- 200 克 松阪肉 ，切薄片
- 80 克 牛蒡 ，切絲(長約5公分)
- 15 克 日式醬油
- 10 克 米酒
- 10 克 味醂
- 150 克 高湯
- 200 克 白米 ，洗淨、瀝乾
- 50 克 紅蘿蔔 ，切絲(長約5公分)
- 500 克 水
- 15 克 蔥 ，切蔥花
- 1 大匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 3170.5 kJ / 758.5 kcal
- Protein
- 27.2 g
- Carbohydrates
- 95.1 g
- Fat
- 29.5 g
- Saturated Fat
- 68.6 g
- Fibre
- 3.8 g
- Sodium
- 466.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
