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Ingredients
- 15 克 蔥, 蔥白切段、蔥綠切蔥花
- 120 克 水
- 200 克 中筋麵粉
- 30 克 油, 多備一些油煎用
- ¾ 茶匙 鹽
- 10 克 蝦米
- 200 克 豬里肌肉, 切絲
- 250 克 白蘿蔔, 切絲
- 5 克 糖
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 個
- Calories
- 1095 kJ / 261 kcal
- Protein
- 12.8 g
- Carbohydrates
- 26.3 g
- Fat
- 11.5 g
- Fibre
- 0.9 g
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