Erbsen mit Schinken

Erbsen mit Schinken

4.6 14 ratings

Prep. 15min

Total 30min

4 Portionen

Ingredients

Zwiebeln geviertelt
180 g
natives Olivenöl extra
70 g
grüne Erbsen, gefroren
500 g
Wasser
150 g
Salz
½ TL
iberischer Schinken in kleinen Stücken
120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15.85 g

Calories 1431 kJ / 342 kcal

Fat 24.9 g

Carbohydrates 13.69 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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