Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g natives Olivenöl extra
- 4 Eier, hartgekocht (zum Garnieren)
- 100 g Serranoschinken, gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Brotkrümel, weiss (vom Vortag)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Curd
35min
Orangensorbet in geeister Orangenschale
4h 20min
Getrüffeltes Entrecôte auf Cicorino rosso Risotto
50 分
Paneer
5h 30min
Zabaglione
15min
Bananen mit Kokos-Zimt-Sauce
30min
Sobrasada-Risotto (Spanien/Mallorca)
30min
Apfel-Calvados-Sorbet
5h 30min
Natillas
1h
Beef-Chili mit Zitronenfeta
45min
Seeteufel in Sauce
1h
Kichererbsen-Focaccia
2h 45min