Salmorejo

4.7 37 ratings

Prep. 10min

Total 10min

6 Portionen

Ingredients

natives Olivenöl extra
150 g
Eier hartgekocht (zum Garnieren)
4
Serranoschinken gewürfelt (zum Garnieren)
100 g
Knoblauchzehen nach Geschmack
1 - 2
Rispentomaten
1000 g
Salz
1 TL
Weissbrot (vom Vortag), in Stücken (2 cm)
150 g
Essig
30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13.04 g

Calories 1771 kJ / 424 kcal

Fat 33.19 g

Carbohydrates 18.15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Lachshäppchen

1 h 20min

Vollkorn-Tacos mit Pulled Pork und Biersud

5 h

Tarte Tatin

1 h 15min

Getrüffeltes Entrecôte auf Cicorino rosso Risotto

50min

Vitello tonnato

25 h 30min

Teriyaki-Pouletschenkel

2 h 5min

Peruanisches Ceviche

1 h 15min

Gazpacho

1 h 15min

Thai Tom Yum

45min

Muscheln nach Seemannsart

30min

Beef Wellington mit Rotwein-Jus und Champignon-Duxelle

2 h 30min

Matcha-Glace

10 h 30min