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Ingredients
- Butter zum Einfetten
- 150 g Gouda, in Stücken
- 800 g Kartoffeln, festkochend, in Stücken (ca. 5 cm)
- 70 g Sahne
- 150 g Milch
- 1 geh. TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 1384 kJ / 330 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 15 g
- Fibre
- 4.6 g
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