Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

3.5 4 ratings

Prep. 25min

Total 2 h 40min

10 portions

Ingredients

Cake

non-stick cooking spray
large eggs room temperature
4
organic cane sugar
4 oz
dark chocolate (70%) in pieces
8 oz
vegetable oil
4 oz
avocado peeled, pitted (approx. 1 md.)
4 ½ oz
cream of tartar
¼ tsp
water to fill roasting pan (1 in.)

Raspberry Whipped Cream

confectioners sugar
1 tbsp
freeze-dried raspberries
3 tbsp
heavy whipping cream chilled
8 oz
unsweetened cocoa powder to dust
fresh raspberries to garnish, to taste
20 - 25
edible gold leaf to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1720 kJ / 411 kcal

Fat 33 g

Fibre 3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Banana Bread

1 h 50min

Brownies

50min

Marble Cake

2 h 10min

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h

Almond Butter and Jam Power Balls

10min

Carrot Hummus

15min

Sweet Potato Spoon Bread

1 h

Lemon Ice Cream

12 h 30min

Cauliflower Pizza Base

1 h 15min

Zucchini Bread

1 h 15min

Carrot Cake Cookies

35min

Cornbread

40min