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Ingredients
- 200 gram carrots, cut into pieces (2 cm)
- 200 g red peppers, cut into pieces (3 cm)
- 200 g broccoli, cut into florets, plus stems sliced (0,5 cm)
- 160 g apples, stems removed, cut into quarters
- 30 g sunflower seeds, unsalted
- 30 g olive oil
- 15 g lemon juice
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.8 g
- Fat
- 7.2 g
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