Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g Wasser
- 360 g Pflaumentomaten
- 500 g Aubergine (1-2 Stücke)
- 250 g Mozzarella, frisch (2 Kugeln)
- 6 Scheiben geräucherter Lachs (120-130 g)
- 1 Naturjogurt
- 1 TL Senf
- 20 g Olivenöl, nativ
- 6 Basilikumblätter, zum Garnieren
- 30 g Mandelstifte, getoastet, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargeln mit Joghurt-Hollandaise
30min
Risotto milanese
30min
Getrüffeltes Entrecôte auf Cicorino rosso Risotto
50min
Egli-Knusperli
1h
Sauce béarnaise
20min
Steinpilzrisotto mit Brie
35min
Sizilianischer Crevettensalat
40min
Kalte Avocado-Kokos-Suppe
10min
Avocadosuppe mit Garnelen
15min
Crumble mit weisser Schoggi, Mango und Limetten
2h 45min
Artischocken alla Romana
50min
Forellenmousse
5min