Devices & Accessories
Auberginen-Millefeuille mit Jogurt und Senfsauce
Prep. 10min
Total 40min
6 Portionen
Ingredients
-
Wasser1750 g
-
Pflaumentomaten360 g
-
Aubergine (1-2 Stücke)500 g
-
Mozzarella, frisch (2 Kugeln)250 g
-
geräucherter Lachs (120-130 g)6 Scheiben
-
Naturjoghurt1
-
Senf1 TL
-
Olivenöl, nativ20 g
-
Basilikumblätter zum Garnieren6
-
Mandelstifte getoastet, zum Garnieren30 g
Difficulty
easy
Nutrition per 1 Portion
Protein
17.09 g
Calories
1074 kJ /
257 kcal
Fat
18.14 g
Fibre
2.52 g
Carbohydrates
6.36 g
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Switzerland
Switzerland
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