Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge
- 220 g d'eau, tiède
- 1 c. à café de sucre
-
2
c. à café de levure déshydratée
or 20 g de levure fraîche - 450 g de farine de blé
- 100 g de purée de tomates
- 1 c. à café de sel fin
- 150 g de passata
- 300 g de mozzarella, râpée
- Nutrition
- per 16 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheesecake (sans cuisson)
5h 30 min
Burger Tex-Mex
4h 25min
Penne au thon
35min
Burgers de dinde
1h 25min
Biscuits au beurre
50min
Pizza Margherita
2h 10min
Spaghetti tomates et lardons
35min
Kebabs de boulettes de poulet au riz
1h 40min
Pizza sauce poivron rouge, épinards et oeufs
1h 45min
Tranche de meringue façon crumble aux pommes
2h
Bolognaise au soja
40min
Quiche de poulet à la tomate et au basilic
1h