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Ingredients
- 200 g di biscotti Petit-Beurre
- 120 g di burro a temperatura ambiente
- 120 g di zucchero a velo
- 2 cucchiai di rum
- 3 cucchiai di caffè forte, freddo
- 1 cucchiai di cacao in polvere
- Nutrition
- per 1 pezzo
- Calories
- 55 kcal / 228 kJ
- Protein
- 0.6 g
- Fat
- 2.9 g
- Carbohydrates
- 5.8 g
- Fibre
- 0.3 g
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