Devices & Accessories
Tourte aux amandes et chocolat blanc
Prep. 20min
Total 2 h 50min
12 portions
Ingredients
Biscuit
-
100 g beurre et un peu plus pour moule
-
150 g de chocolat noir extrafin 50% de cacao en morceaux
-
4 œufs
-
130 g de sucre
-
130 g d'amandes moulues
-
1 sachet de poudre à lever
Couverture en chocolat blanc
-
300 g de chocolat blanc en morceaux
-
100 g d'eau
-
100 g de beurre
Difficulty
easy
Nutrition per 1 portion
Protein
7.7 g
Calories
1962 kJ /
469 kcal
Fat
34.52 g
Fibre
2.7 g
Carbohydrates
31.97 g
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Au plaisir de pâtisser
65 Recipes
Switzerland
Switzerland
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