Pâte d'amande

Pâte d'amande

4.7 12 ratings

Prep. 5min

Total 1 h 10min

500 g

Ingredients

220 g de sucre
1 c. à café de sucre vanillé

½ d'extrait de vanille, naturel
220 g d'amandes émondées
1 blanc d'œuf
1 c. à soupe d'eau (20 g)

1 c. à soupe de kirsch, (20 g)

Difficulty

easy

Nutrition per 100 g

Sodium 17.7 mg

Protein 10 g

Calories 1823.7 kJ / 435.9 kcal

Fat 23.1 g

Fibre 4.4 g

Saturated Fat 1.8 g

Carbohydrates 53.1 g

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Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland

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