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Ingredients
- 150 g Gouda, mittelalt, in Stücken
- 200 g Schmand
- 70 g Milch
- ½ TL Salz
- 6 Prisen Pfeffer
- 20 g Butter, weich, für die Form
- 400 g Sommer-Bolognese (siehe Tipp)
- 9 Lasagneplatten, ohne Vorkochen
- Nutrition
- per 1 Portion
- Calories
- 2819 kJ / 673 kcal
- Protein
- 29 g
- Carbohydrates
- 27 g
- Fat
- 48 g
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