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Ingredients
Crema batida
- 25 g de azúcar
- 200 g de crema para batir (min 30% de grasa)
Peras al horno
- 25 g de flor de jamaica
- 170 g de agua
- 55 g de azúcar
- 2 peras
- 55 g de hojuelas de avena
- 30 g de harina
- 100 g de mantequilla sin sal
- Nutrition
- per 1 porción
- Calories
- 1903 kJ / 453 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 31 g
- Fibre
- 4 g
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