
Devices & Accessories
Fondo vegetariano
Prep. 5min
Total 1 h 35min
1 litro
Ingredients
-
de jitomate en mitades200 g
-
de zanahoria con cáscara y en trozos250 g
-
de poro en trozos80 g
-
de apio en trozos80 g
-
dientes de ajo2
-
de cebolla en trozos150 g
-
de perejil fresco10 g
-
hojas de laurel, secas2
-
de pimienta negra entera½ cdita
-
de agua1000 g
Nutrition per 1 litro
Calories
204 kcal /
857 kJ
Protein
6 g
Fat
1 g
Carbohydrates
48 g
Fibre
13 g
Saturated Fat
0 g
Sodium
0 mg
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Mexico
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