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Hähnchen Teriyaki
TM6

Hähnchen Teriyaki

3.7 (175 ratings)

Ingredients

  • 60 g Sojasauce
  • 40 g Honig
  • 15 g brauner Zucker
  • 30 g Reisessig
  • 1 TL Ingwer, frisch, gerieben
  • ¼ TL Chili, gemahlen
  • 70 g Sake (Reiswein)
    or 70 g Wasser
  • 4 Hähnchen-Oberschenkel, mit Haut (à ca. 180 g)
  • 1390 g Wasser
  • 10 g Zitronensaft
  • 1 ½ TL Speisestärke
  • 1 EL Sesam, geröstet
  • 1 - 2 Frühlingszwiebeln, in schrägen Scheiben
  • 1 frische Chili, entkernt, schräg geschnitten

Nutrition
per 1 Portion
Calories
1291 kJ / 309 kcal
Protein
24 g
Carbohydrates
15 g
Fat
15 g
Fibre
0.5 g

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