Devices & Accessories
Cereal and fruit purée
Prep. 5min
Total 20min
180 g
Ingredients
-
20 g rolled oats, or semolinacereal grains20 g
-
fresh fruit cut in pieces100 g
-
water90 g
-
rapeseed oil (5 g)1 tsp
Difficulty
easy
Nutrition per 180 g
Sodium
64.8 mg
Protein
2.6 g
Calories
574 kJ /
137.2 kcal
Fat
4.9 g
Fibre
3.4 g
Saturated Fat
0.4 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon and Veg
35min
Banana and Blueberry Quinoa Porridge
25min
Veal and Mixed Vegetable Purée
50min
Whole Milk Cereal Purée
20min
Carrot and Almond Casserole
15min
Apple and Kiwi Compôte
5min
Fruit and Yoghurt Purée
5min
Meat and Vegetables with Rice
15min
Baby Rice
10min
Vegetable-potato-meat purée
35min
Cereal Fruit Pulp
20min
Milk and Oat Flakes Pudding with Fruit Purée
10min