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Ingredients
Schokoladenkuchen
- 4 Eier getrennt
- 100 g Zucker
- 125 g Zartbitter-Schokolade (50% Kakao) in Stücken (2 cm)
- 125 g Butter in Stücken, und etwas mehr zum Einfetten
- 100 g Mehl und etwas mehr zum Bemehlen
- 1 TL Backpulver (5 g)
- 600 g Wasser
Schlagsahne und Schokoladen-Ganache
- 315 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt gekühlt
- 80 g Zartbitter-Schokolade (50% Kakao) in Stücken
- Nutrition
- per 1 Stück
- Calories
- 684 kcal / 2863 kJ
- Protein
- 10 g
- Fat
- 51 g
- Carbohydrates
- 45 g
- Fibre
- 2.5 g
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