Skip to main content Search
Papilla de espinaca, manzana y apio

Papilla de espinaca, manzana y apio
4.7 3 ratings
Prep. 5min
Total 20min
8 porciones
Sign up for free

Ingredients

  • 300 g de agua
  • 300 g de manzana pelada, sin corazón y cortadas en trozos pqueños
  • 200 g de espinaca baby fresca
  • 30 g de apio cortado en trozos pequeños

Difficulty

easy

Nutrition per 1 porción

Protein 1 g
Calories 118 kJ / 28 kcal
Fat 0 g
Fibre 2 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LIBRO A. INFANTIL 77 Recipes
Mexico

You might also like...

Sopa de hongos, pastel de carne, ejotes y arroz de coliflor

4.4(144)

45min

Ceviche de pepino y jícama

4.5(185)

10min

Marlin en escabeche estilo Sinaloa

4.0(111)

20min

Sopa de jitomate y elote

4.0(76)

40min

Papilla de arroz, ejote y pimiento

3.0(2)

40min

Papilla de pollo, ejote, jitomate y cilantro

3.6(9)

20min

Papilla de papa y ejote

5.0(2)

30min

Papilla de chícharo y calabacita

5.0(1)

20min

Papilla de habas secas

1.0(1)

1 h 10min

Tostadas de jícama con tinga de pollo

4.5(28)

30min

Sopa de flor de calabaza

4.6(78)

35min

Tinga de setas

4.4(103)

25min