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Ingredients
- 10 Stängel Petersilie abgezupft
- 3 Eier
- 150 g Mehl
- 15 g Mineralwasser mit Kohlensäure
- 1 ¼ TL Salz und etwas mehr zum Kochen
- 4 Prisen Muskat
- 10 Prisen Pfeffer
- 30 g Butter
- 80 g Olivenöl
- 150 g Toastbrot in Würfeln (5 mm)
- ½ TL Paprika edelsüß
- Wasser zum Kochen
- 2 Schalotten halbiert
- 30 g Apfelessig
- 40 g Apfelsaft
- 400 g Strauchtomaten in dünnen Scheiben
- 100 g Babyspinat, frisch geputzt
- Nutrition
- per 1 Portion
- Calories
- 560 kcal / 2347 kJ
- Protein
- 14 g
- Fat
- 32 g
- Carbohydrates
- 50 g
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