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咖哩炒蟹

咖哩炒蟹
3.5 2 ratings
Prep. 5min
Total 25min
4 人份
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Ingredients

  • 蒜頭
    30 克
  • 辣椒油
    20 克
  • 咖哩粉
    1 大匙
  • 紫洋蔥 切條
    100 克
  • 新鮮紅辣椒 切段
    15 克
  • 蔥 切段
    40 克
  • 米酒
    2 大匙
  • 椰漿
    200 克
  • 糖
    1 大匙
  • 魚露
    2 大匙
  • 松葉蟹鉗 去殼
    400 克
  • 新鮮香菜
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 23 g
Calories 1260 kJ / 301 kcal
Fat 18 g
Fibre 2 g
Carbohydrates 13 g

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