Devices & Accessories
Black Rice Pudding
Prep. 10min
Total 45min
4 portions
Ingredients
Fruit Purée
-
ripe mango flesh only (approx. 340 g)1
-
lime juice20 g
Rice Pudding
-
black Venus rice soaked overnight then drained and rinsed200 g
-
coconut milk400 g
-
water100 g
-
fine sea salt¼ tsp
-
vanilla pod½
-
honeymaple syrup1 Tbsp
-
passion fruits halved2
Difficulty
easy
Nutrition per 1 portion
Protein
5.5 g
Calories
1722 kJ /
412 kcal
Fat
18.5 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Baked Banana with Tapioca and Coconut Milk Sauce
1 h
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Peanut Milk (Metric)
5min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 h 25min
Coconut Milk
20min
Polenta Mandarin and Almond Cake
2 h 35min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min
Black rice pudding
25 h 5min
Polenta, mandarin and almond cake
2 h 35min