Compatible versions
Cake salado con aceitunas, queso y jamón (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 trozo de mantequilla para el molde
- 300 g de harina de arroz casera o certificada sin gluten
- 4 huevos
- 1 cucharadita de bicarbonato
- 50 g de aceite de oliva
- 150 g de vino blanco seco
- 150 g de leche semidesnatada
- 1 - 2 pellizcos de pimienta molida
- 200 g de aceitunas verdes sin hueso
- 200 g de queso emmental en dados de 1 cm
- 200 g de jamón cocido o curado, en dados 1 cm (consultar lista FACE)
- Nutrition
- per 1 rebanada
- Calories
- 1297 kJ / 310 kcal
- Protein
- 15.03 g
- Carbohydrates
- 23.79 g
- Fat
- 17.21 g
- Fibre
- 1.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2h 50 min
Scones sin gluten
30 min
Barritas de queso y romero (sin gluten)
1h 30 min
Quiche de chocolate y vainilla (sin gluten)
1h 30 min
Biscottini de arroz al limón (sin gluten)
35 min
Crostata con salami y queso (sin gluten)
1h 20 min
Muffins de beicon y queso (sin gluten)
1h
Piadinas sin gluten
45 min
Focaccia al romero (sin gluten)
1h 40 min
Soufflés de queso (sin gluten)
45 min
Minicakes de yogur (sin gluten)
40 min