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Crema catalana de chocolate

Crema catalana de chocolate
4.5 41 ratings
Prep. 10min
Total 40min
4 raciones
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Ingredients

  • 100 g de chocolate fondant para postres (50% cacao) en trozos
  • 400 g de leche entera
  • 100 g de nata (35% de grasa)
  • 4 yemas de huevo
  • 150 g de azúcar
  • 20 g de maicena
  • 1 cucharadita de azúcar vainillado
    1 cucharadita de vainilla líquida
  • 1 pellizco de sal
  • 6 - 8 tiras de piel de naranja (solo la parte naranja)
  • 10 g de cacao puro en polvo

Difficulty

easy

Nutrition per 1 ración

Protein 9.17 g
Calories 2203 kJ / 527 kcal
Fat 27.39 g
Fibre 3.22 g
Carbohydrates 60.94 g

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Spain

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