Crema catalana de chocolate
TM6 TM5

Crema catalana de chocolate

4.4 (33 ratings)

Ingredients

  • 100 g de chocolate fondant para postres (50% cacao) en trozos
  • 400 g de leche entera
  • 100 g de nata (35% de grasa)
  • 4 yemas de huevo
  • 150 g de azúcar
  • 20 g de maicena
  • 1 cucharadita de azúcar vainillado
    or 1 cucharadita de vainilla líquida
  • 1 pellizco de sal
  • 6 - 8 tiras de piel de naranja (solo la parte naranja)
  • 10 g de cacao puro en polvo

Nutrition
per 1 ración
Calories
2203 kJ / 527 kcal
Protein
9.17 g
Carbohydrates
60.94 g
Fat
27.39 g
Fibre
3.22 g

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