Mexican Chicken Soup

Mexican Chicken Soup

4.5 13 rating

Prep. 25min

Total 40min

6 portions

Ingredients

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2818 kJ / 671 kcal

Fat 43 g

Fibre 13 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups For All Seasons 10 Recipes
UK and Ireland

You might also like...

Quick Thai Chicken Curry

40 分

Curried Couscous, Carrot and Chickpea Salad

10 分

Basque Chicken

1小時 10 分

Pasta with Spicy Prawns and Ginger

25 分

Moroccan Chicken and Couscous

45 分

Spring Greens Soup with Beans

35 分

Lentil Curry Stew with Chicken

8小時 35 分

Exotic Smoothie

5 分

Lentil curry stew with chicken

8小時 35 分

Rocket watercress juice

5 分

Ginger Sparkler

40 分

Hearty Soya Bean Soup

50 分