Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 80 g ginger wine
- 500 - 600 g pork fillet, trimmed and cut in strips (1 x 10 cm)
- 2 Tbsp hoi sin sauce
- 1 tsp olive oil
Black bean sauce
- ½ - 1 long red chilli, deseeded if preferred (optional)
- 2 garlic cloves
- 400 g tinned black beans
-
60
g soy sauce
or 60 g Tamari sauce - 1 tsp sesame oil
-
1
Tbsp Shaoxing rice wine
or 1 Tbsp dry sherry - 80 g water
- 1 tsp palm sugar (1 cm cube), grated
Rice and vegetables
- 300 g white rice
- 900 g water
- 1 bunch tenderstem broccoli (approx. 180 g), trimmed and cut in thirds
- 230 g tinned bamboo shoots, rinsed and drained (weight is pre-draining)
- 1 spring onion, trimmed and thinly sliced, for garnishing
- 1 - 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1726 kJ / 411 kcal
- Protein
- 33.8 g
- Carbohydrates
- 55.2 g
- Fat
- 3.7 g
- Fibre
- 9.7 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Steamed Garlic Prawns
30min
Cottage pie
1小時 15 分
Beef in Stout
1小時 40 分
Lamb and Leek Pie
2h
Lamb Spezzatino
1h 45 min
Lasagne Bolognese
2小時 30 分
Beef Fajitas
1h
Oriental Pork Meatballs with Noodles
1h
Peking Chicken
45min
Thai Garlic Pork with Rice and Vegetables
40min
Easy Satay Chicken
30min