Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 ratings

Prep. 1 h

Total 2 h 30min

80 pieces

Ingredients

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 343 kJ / 82 kcal

Fat 4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Plant Candy Bar Bites

1 h 50min

Apple Rose Tart

1 h 40min

Stuffed Seitan Roll with Champagne Rice

1 h 45min

Quinoa and Chia Chips

45min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25min

Vegan Burger

5 h

Lemon Bars

1 h 45min

Avocado Cupcakes with Lime Drizzle

40min

Pudla with Spinach and Paneer

1 h

Sesame Biscuits

1 h 15min

Kasutera (Castella) Honey Cake

1 h 45min

Apple and Peanut Cereal Bars

50min