Skip to main content Search
Oat and Cashew Pasties

Oat and Cashew Pasties
3.5 4 ratings
Prep. 1 h
Total 2 h 30min
80 pieces
Sign up for free

Ingredients

Filling
  • rolled oats
    150 g
  • water for soaking
  • cashew nuts
    100 g
  • fresh parsley
    15 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    250 g
  • red peppers cut in pieces
    50 g
  • olive oil
    50 g
  • garlic cloves
    4
  • fine sea salt
    2 tsp
  • large eggs
    3
  • dried oregano
    1 tsp
Dough
  • water
    800 g
  • fine sea salt
    1 tsp
  • potatoes red skin, peeled, cut in pieces (2 cm)
    600 g
  • unsalted butter soft
    240 g
    240 g margarine
  • strong white bread flour plus extra for dusting
    600 g
  • egg yolks beaten, for brushing
    3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 343 kJ / 82 kcal
Fat 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Brownies

4.6(205)

2 h 40min

Polenta Cake

3.4(14)

1 h

Marzipan Balls

3.3(3)

25min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20min

Orange and Coconut Squares

3.2(11)

35min

Vegan Burger

4.0(36)

5 h

Tropical Fruit Orange Cake

4.4(19)

2 h 40min

Flatbread (Manakish) with Za'atar

4.1(19)

1 h 40min

Cinnamon and Date Twists

4.2(46)

50min

Almond and Coconut Corners

4.6(29)

1 h 20min

Carrot Cake

4.6(419)

2 h 30min

Chocolate Digestives

4.8(40)

1 h 10min