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烤大蝦佐酪梨莎莎

烤大蝦佐酪梨莎莎
3.7 3 ratings
Prep. 5min
Total 15min
2 人份
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Ingredients

  • 洋蔥 切塊(約3公分)
    100 克
  • 酪梨 切塊(約3公分)
    300 克
  • 蘋果 切塊(約3公分)
    30 克
  • 番茄 切塊
    70 克
  • 新鮮青辣椒 切段
    25 克
  • 新鮮香菜 取莖
    10 克
  • 檸檬汁
    1 茶匙
  • 鹽
    ½ 茶匙
  • 生草蝦 去鬚腳、開背去腸泥
    6 隻
  • 白酒
    1 大匙
  • 橄欖油
    1 大匙
  • 匈牙利辣紅椒粉
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 20 g
Calories 1104 kJ / 264 kcal
Fat 13 g
Fibre 8 g
Carbohydrates 22 g

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