![Saltimbocca a la romana Saltimbocca a la romana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/391BD5B9-4AD0-4A72-AB93-C300B1A20CCC/Derivates/48BD6B2E-C311-4F91-976B-CB8A035BC745.jpg)
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Ingredients
- 8 filete de ternera cortados finos (de aprox. 80 g) salpimentados
- 8 rebanadas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ½ de cubo de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
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