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Ingredients
La pâte feuilletée
- 200 g de farine de blé et un peu pour le moule et pour fariner
- 90 g d'eau froide
- beurre demi-sel pour le moule
La mousse coco
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 400 g de lait de coco
- 100 g de sucre en poudre
- ½ c. à café de zeste de citron vert non traité
- 400 g de crème liquide, 30% m.g. min. très froide
La garniture
- 500 g d'ananas frais émincé en fines tranches
- 40 g de cassonade
- 40 g de rhum blanc
- Nutrition
- per 1 part
- Calories
- 601.1 kcal / 2512.8 kJ
- Protein
- 3.8 g
- Fat
- 46.6 g
- Carbohydrates
- 41.6 g
- Fibre
- 3.2 g
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