Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1 ½ cucharaditas de sal
- 100 g de batata en trozos
- 25 g de levadura prensada fresca
- 370 g de harina de fuerza (y algo más para espolvorear)
- Nutrition
- per 1 unidad
- Calories
- 701 kJ / 168 kcal
- Protein
- 5.31 g
- Carbohydrates
- 35.15 g
- Fat
- 0.64 g
- Fibre
- 2.05 g
In Collections
Alternative recipes
Panecillos tiernos con queso cremoso
1h 45 min
Muffins de maíz
45min
Clafoutis de cítricos con semillas de amapola
35min
Panecillos de queso de cabra
2h
Bollitos blancos de albahaca y parmesano
2小時 50 分
Pan de pascua judío (Matzá) - Israel
20min
Pan rápido a la plancha
25min
Panecillos con semillas de amapola
2h 40min
Pizza alsaciana de calabaza y gorgonzola (Flammkuchen)
1h 30min
Panecillos al vapor
2小時 10 分
Panecillos de aceite
1h 25min
Panecillos calabaza
2小時 30 分