Devices & Accessories
Weißer Schoko-Kuchen (Resteverwertung von Eiklar)
Prep. 15min
Total 50min
12 Stücke
Ingredients
-
Eiklar (ca. 7 Eiklar)210 g
-
Salz1 Prise
-
weiße Schokolade in Stücken200 g
-
Sonnenblumenöl100 g
-
Feinkristallzucker100 g
-
Vanillezucker1 EL
-
Weinstein-Backpulver1 TL
-
Weizenmehl, universal160 g
-
Staubzucker zum Bestreuen
Difficulty
easy
Nutrition per 1 Stück
Protein
4 g
Calories
1074 kJ /
257 kcal
Fat
14 g
Fibre
1 g
Carbohydrates
30 g
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