Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

4.1 877 ratings

Prep. 15min

Total 50min

12 Stücke

Ingredients

Eiklar (ca. 7 Eiklar)
210 g
Salz
1 Prise
weiße Schokolade in Stücken
200 g
Sonnenblumenöl
100 g
Feinkristallzucker
100 g
Vanillezucker
1 EL
Weinstein-Backpulver
1 TL
Weizenmehl, universal
160 g
Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 1074 kJ / 257 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of 2018 24 Recipes
Austria

Resteküche 11 Recipes
Austria

Resteküche 11 Recipes
Germany

You might also like...

Waldbeerpunsch

20min

Schneebälle

3 h 35min

Erdbeer-Germknödel mit Vanillesauce

1 h 50min

Schnellstes Mousse au Chocolat

5min

Schokosauce für jeden Tag

20min

Nussberge

2 h 30min

Käse-Schinken-Burli

12 h

Holunder-Joghurtcreme-Torte

7 h 15min

Apfelmäuse

2 h 30min

Schwarzwälder-Dessert im Glas

1 h 15min

Ei-Schinken-Aufstrich

35min

Apfel-Pudding-Taschen

1 h 40min