Skip to main content Search
Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

Weißer Schoko-Kuchen (Resteverwertung von Eiklar)
4.1 894 ratings
Prep. 15min
Total 50min
12 Stücke
Sign up for free

Ingredients

  • Eiklar (ca. 7 Eiklar)
    210 g
  • Salz
    1 Prise
  • weiße Schokolade in Stücken
    200 g
  • Sonnenblumenöl
    100 g
  • Feinkristallzucker
    100 g
  • Vanillezucker
    1 EL
  • Weinstein-Backpulver
    1 TL
  • Weizenmehl, universal
    160 g
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1074 kJ / 257 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of 2018 24 Recipes
Austria
Resteküche 11 Recipes
Austria
Resteküche 11 Recipes
Germany

You might also like...

Schokosauce für jeden Tag

4.3(532)

20min

Honiglebkuchen

4.0(225)

3 h 40min

Schneebälle

4.5(150)

3 h 35min

Apfel-Zimt-Krapfen

4.5(957)

1 h 40min

Erdbeer-Germknödel mit Vanillesauce

3.8(218)

1 h 50min

Nussberge

4.7(304)

2 h 30min

Himbeer-Mousse-Torte

4.4(815)

5 h 45min

Waldbeerpunsch

4.5(285)

20min

Holunder-Joghurtcreme-Torte

4.3(92)

7 h 15min

Käse-Schinken-Burli

4.7(257)

12 h

Apfelmäuse

4.4(346)

2 h 30min

Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce

4.8(952)

1 h 30min