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Schwarzwälder-Dessert im Glas

Schwarzwälder-Dessert im Glas
4.7 717 ratings
Prep. 25min
Total 1 h 15min
8 Portionen
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Ingredients

Biskuitboden
  • Eier
    3
  • Zucker
    100 g
  • Mehl
    80 g
  • Kakao
    20 g
  • Backpulver
    ¾ TL
Kirschen
  • Schattenmorellen (Abtropfgew. 350 g)
    1 Glas
  • Vanillezucker, selbst gemacht
    10 g
  • Speisestärke
    20 g
  • Kirschwasser
    20 g
Sahnecreme und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Quark
    250 g
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    15 g
  • Schokoladenraspeln zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Sodium 51 mg
Protein 9 g
Calories 1366 kJ / 326 kcal
Fat 13 g
Fibre 1.7 g
Saturated Fat 7 g
Carbohydrates 41 g

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