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Ingredients
- 20 g fresh dill leaves
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast crumbled - 150 g water
- 100 g olive oil plus extra for greasing
- 350 g bread flour plus extra for dusting
- 200 g feta cheese cut in pieces
- Nutrition
- per 1 piece
- Calories
- 356 kcal / 1491 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 33 g
- Fibre
- 1.9 g
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