Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 ratings

Prep. 20min

Total 1 h 20min

8 pieces

Ingredients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Coconut and Pistachio Delight

1 h 5min

Parmesan and Oat Rolls

1 h 40min

Curried Squash Galette

1 h 20min

Greek Appetiser Tart

1 h 30min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1 h 40min

Mozzarella Stuffed Flatbread

45min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Chocolate, Hazelnut and Orange Buns

1 h 30min

Dill and feta flatbread

1 h 20min

Herb Bread

1 h 10min

Pogača (bread)

3 h

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30min