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Ingredients
Brownie
- 60 g de caramelo líquido
- 100 g de chocolate fondant para postres (50% cacao)
- 150 g de mantequilla en trozos (y un poco más para engrasar)
- 3 huevos
- 150 g de azúcar
- 100 g de harina de repostería (y un poco más para enharinar)
- 25 g de cacao puro en polvo
- 1 cucharadita de levadura química en polvo
Flan
- 5 huevos
- 500 g de leche
- 100 g de azúcar
- 1 cucharada de vainilla líquida
- Nutrition
- per 1 ración
- Calories
- 1496 kJ / 358 kcal
- Protein
- 7.99 g
- Carbohydrates
- 37.97 g
- Fat
- 19.35 g
- Fibre
- 1.35 g
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