Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pavlova aux figues
Prep. 35min
Total 4 h
8 parts
Ingredients
La meringue
-
4 blancs d'œufs
-
200 g de sucre en poudre
Les figues
-
12 figues fraîches coupées en six
-
60 g de sucre roux
-
1 c. à café de quatre-épices
-
400 g d'eau
La crème chantilly
-
80 g de sucre en poudre
-
400 g de crème liquide 30-40% m.g. très froide (voir "Conseil(s)")
-
1 trait d'extrait de vanille
Difficulty
medium
Nutrition per 1 part
Protein
2 g
Calories
1611 kJ /
385 kcal
Fat
17.6 g
Fibre
1.3 g
Carbohydrates
54.8 g
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Desserts meringués
10 Recipes
France
France
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