Libanesisches Fladenbrot

Libanesisches Fladenbrot

4.4 49 rating

Prep. 15min

Total 3 h 20min

20 Stück

Ingredients

frische Germ
½ Würfel
Wasser
200 g
Olivenöl etwas mehr zum Einfetten
85 g
Weizenmehl, universal
300 g
Salz
1 ¼ TL
Za'atar (siehe Tipp)
4 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g

Calories 437 kJ / 104 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 11 g

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Also featured in

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