Skip to main content Search
Libanesisches Fladenbrot

Libanesisches Fladenbrot
4.4 50 ratings
Prep. 15min
Total 3 h 20min
20 Stück
Sign up for free

Ingredients

  • frische Germ
    ½ Würfel
  • Wasser
    200 g
  • Olivenöl etwas mehr zum Einfetten
    85 g
  • Weizenmehl, universal
    300 g
  • Salz
    1 ¼ TL
  • Za'atar (siehe Tipp)
    4 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 2 g
Calories 437 kJ / 104 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Köstliche Fladenbrote 10 Recipes
Austria
Köstliche Fladenbrote 10 Recipes
Germany

You might also like...

Kashmiri Reis

4.4(75)

30min

Samosas mit Kartoffel-Koriander-Füllung

4.1(20)

1 h

Za´atar-Brot

4.5(67)

1 h 40min

Möhren-Halwa

4.2(24)

40min

Weinblätter mit Hirsefüllung und Joghurtsauce

4.0(23)

2 h

Paprika-Auberginen-Mus - Ajvar

4.4(83)

1 h 20min

Kheer mit dunklem Schokoladentopping

3.2(32)

3 h 30min

Gulab Jamuns

3.7(16)

2 h 30min

Süße Briouats

3.8(13)

35min

Chai Masala

4.4(51)

15min

Safraneis mit Pistazie

3.9(14)

3 h 20min

Chapati

4.2(84)

1 h 10min