Libanesisches Fladenbrot
TM6 TM5

Libanesisches Fladenbrot

4.4 (44 ratings)

Ingredients

  • ½ Würfel frische Germ
  • 200 g Wasser
  • 85 g Olivenöl, etwas mehr zum Einfetten
  • 300 g Weizenmehl, universal
  • 1 ¼ TL Salz
  • 4 TL Za'atar (siehe Tipp)

Nutrition
per 1 Stück
Calories
437 kJ / 104 kcal
Protein
2 g
Carbohydrates
11 g
Fat
6 g
Fibre
0.7 g

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