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Ingredients
- 300 g de judías blancas secas
- 300 g de berza de hoja lisa en trozos
- 3400 g de agua
- 300 g de costillas de cerdo adobadas
- 200 g de panceta fresca de cerdo (tocino de papada con hebra) cortado en 4 trozos
- 1 chorizo fresco (aprox. 100 g) pinchado 2-3 veces con un palillo
- 1 cucharadita de sal
- 1 morcilla de arroz (aprox. 250 g)
- Nutrition
- per 1 ración
- Calories
- 2369 kJ / 567 kcal
- Protein
- 32.79 g
- Carbohydrates
- 23.89 g
- Fat
- 37.73 g
- Fibre
- 10.35 g
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