Paprika in Essig-Öl-Marinade

Paprika in Essig-Öl-Marinade

4.3 23 ratings

Prep. 25min

Total 1 h 10min

15 Portionen

Ingredients

Paprika, gemischt (rot und gelb), geviertelt, entkernt
1500 g
Apfelessig
300 g
Wasser
500 g
Olivenöl
200 g
Wacholderbeeren
5
Lorbeerblätter
2
Pfefferkörner, schwarz
5
Knoblauchzehen
3
Salz
1 TL
Zucker
1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Calories 644 kJ / 154 kcal

Fat 14 g

Fibre 3.3 g

Carbohydrates 6 g

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Germany

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