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Rustikales Brot

Rustikales Brot
4.4 7 ratings
Prep. 15min
Total 1 h 40min
35 Scheiben
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Ingredients

  • Roggenkörner
    150 g
  • Dinkelkörner
    150 g
  • Kümmel
    1 TL
  • Anissamen
    1 TL
  • Fenchelsamen
    1 TL
  • Korianderkörner
    1 TL
    1 TL Koriander, gemahlen
  • Wasser
    350 g
  • Hefe frisch
    40 g
  • Zucker
    1 TL
  • Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
    300 g
  • Salz
    2 TL
  • Sauerteig-Extrakt trocken
    2 TL
  • Apfelessig
    1 EL
  • Öl zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Protein 2 g
Calories 283 kJ / 68 kcal
Fat 1 g
Fibre 1.6 g
Carbohydrates 12 g

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