Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 300 g Zucker
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 200 g Schmand
- 200 g Saure Sahne
- 50 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 80 g Zucker
- 10 g Zitronensaft
- 1000 g Kirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1500 kJ / 358 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 15 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Fruchtiger Käsekuchen vom Blech
1h 20min
Kirsch-Streusel-Kuchen
1h
Erdbeer-Schmand-Blechkuchen
1h 20min
Käse-Kirsch-Kuchen vom Blech
1h
Käsekuchen mit Mandarinen
9小時 20 分
Schmand-Kirsch-Kuchen
50min
Mandarinenkuchen vom Blech
1h 30min
Spiegelei-Kuchen
1h 15min
Käse-Kirsch-Kuchen vom Blech
45min
Apfel-Käsekuchen
1h 40min
Beeren-Blechkuchen
1h 30min
Rotkäppchen-Kuchen
4h