Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'eau
- 80 g de sucre roux
- 200 g de vin rouge
- 1 anis étoilé
- 2 g de poivre sauvage (5-6 grains de poivre env.)
- 500 g de figues fraîches, coupées en deux
- 1 c. à soupe d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 577 kJ / 136 kcal
- Protein
- 1.2 g
- Carbohydrates
- 25.5 g
- Fat
- 0.3 g
- Fibre
- 2 g
In Collections
Alternative recipes
Marmelade aux 3 agrumes
6h
Clafoutis figues-amandes
50 min
Compotée de fruits d'automne
30 min
Soupe de fruits secs à la cannelle
3h 35min
Chutney à la cerise
50 min
Poires au vin rouge
3h 20 min
Gratin aux figues
15 min
Confiture abricot-amande à la rose
6h 45min
Gratin de figues
25 min
Confiture de tomates aux épices
13h
Confiture de kumquats et fruits de la Passion à la cardamome
45 min
Chutney de figues
4h