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Ingredients
Teig
- 100 g Dinkel
- 300 g Mehl und etwas mehr zum Bemehlen
- ¾ Würfel Hefe (30 g)
- 1 TL Salz
- 1 Prise Zucker
- 220 g Wasser
- 30 g Öl
Füllung und Fertigstellung
- 100 g Salami, in Stücken
- 100 g gekochter Schinken, in Stücken
- 1 Zwiebel, halbiert
- 1 rote Paprika, in Stücken
- 100 g Gouda, in Stücken
- 100 g Tomatenmark
- 10 g Öl
- 1 TL Pizzagewürz
- Nutrition
- per 1 Stück
- Calories
- 2021 kJ / 483 kcal
- Protein
- 21 g
- Carbohydrates
- 51 g
- Fat
- 21 g
- Fibre
- 5.6 g
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