Devices & Accessories
Stockbrot
Prep. 10min
Total 1 h 30min
6 Portionen
Ingredients
-
Hefe (30 g)¾ Würfel
-
Zucker10 g
-
Milch300 g
-
Weizenmehl Type 550450 g
-
Salz¾ - 1 TL
-
Öl20 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
316 mg
Protein
13 g
Calories
1479 kJ /
353 kcal
Fat
7 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
61 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Das Backbuch
128 Recipes
Germany
Germany
You might also like...
Zimtschnecken
2 h 30min
Zuckerguss
5min
Schoko-Reste-Kuchen
1 h 10min
Lamm aus süßem Hefeteig
1 h 30min
Ostereier-Kekse
2 h
Mini-Germknödel mit Mohnzucker und Vanillesauce
45min
Osterkränzchen
1 h 30min
Pizzaschnecken
1 h 20min
Milchbrötchen
4 h
Rosinenbrötchen
2 h 30min
Quark-Osterhasen
1 h 10min
Kräuter-Zupfbrot
2 h 20min