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Ingredients
- 30 g noz
- 35 g azeite
- 4 dentes de alho
- 400 g abóbora cortada em cubos pequenos
- ½ c. chá de piripíri em pó (optional)
- 1 limão, só a raspa
- 60 g sumo de limão (1 unid. aprox.)
- 1500 g água
- 1 ½ c. chá de sal
-
500
g massa tipo spaghettini
or 500 g esparguete - 300 g peito de frango cortado em cubos
- 1 pitada de pimenta
- 100 g tomate em pedaços
- 200 g espinafres descongelados bem espremidos
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 627 kcal
- Protein
- 25 g
- Carbohydrates
- 63 g
- Fat
- 25 g
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