Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 80 g Schalotten
- 1 Knoblauchzehe
- 30 g Olivenöl
- 1 Stängel Rosmarin, abgezupft
- ¼ TL Zimt
- 300 g Rotkohl, in Stücken (ca. 2 cm)
- 300 g Risottoreis
- 100 g Rotwein, trocken
- 100 g Orangensaft
- 800 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 gestr. TL Salz
- ¼ TL Pfeffer
- 50 g Butter, in Stücken
- Nutrition
- per 1 Portionen
- Calories
- 2330 kJ / 557 kcal
- Protein
- 14 g
- Carbohydrates
- 66 g
- Fat
- 25 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Blumenkohl-Risotto mit Schinken und Erbsen
35min
Grünkohlrisotto
40min
Rote-Bete-Risotto mit Ziegenkäse
40min
Kartoffelquickie
40min
Petersilienwurzel-Risotto
40min
Fenchel-Risotto
35min
Kürbisrisotto
55 分
Fenchel-Risotto
40min
Grünkohl-Risotto
50min
Spinat-Risotto mit Safrancreme
40min
Frankfurter Kräuter-Risotto
50min
Kartoffel-Bohnen-Tortilla
40min