Salted Caramel and Chocolate Brownie Cake
TM6 TM5

Salted Caramel and Chocolate Brownie Cake

4.1 (26 ratings)

Ingredients

Chocolate Sponge Cakes

  • 60 g unsalted butter, diced, plus extra for greasing
  • 250 g caster sugar
  • 8 medium eggs
  • 170 g self-raising flour
  • 80 g cocoa powder, unsweetened
  • 2 pinches fine sea salt

Cream and Salted Caramel Filling

  • 100 g liquid caramel
  • 100 g unsalted butter, diced
  • 1 tsp fine sea salt, to taste
  • 680 g whipping cream

Nutrition
per 1 slice
Calories
2142 kJ / 512 kcal
Protein
9 g
Carbohydrates
39 g
Fat
35 g
Fibre
2.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes