Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponge Cakes
- 60 g unsalted butter, diced, plus extra for greasing
- 250 g caster sugar
- 8 medium eggs
- 170 g self-raising flour
- 80 g cocoa powder, unsweetened
- 2 pinches fine sea salt
Cream and Salted Caramel Filling
- 100 g liquid caramel
- 100 g unsalted butter, diced
- 1 tsp fine sea salt, to taste
- 680 g whipping cream
- Nutrition
- per 1 slice
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Toffee Sponge Cake
1h 30min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30min
Chocolate Porter Brownies
45min
Raspberry and Orange Jaffa Cakes
7h 45min
Caramel Cake with Fruit and Caramel Sauce
3h 50min
Chocoholics
1h
Gingerbread People
1h 30min
Cinnamon Stars (German)
1h 30min
White Chocolate Cheesecake
16h
Chocolate Dipped Shortbread Hearts
5小時
Baked White Chocolate Caramel Cheesecake
6h 20min
Carrot Cake
2小時 30 分