Devices & Accessories
Salted Caramel and Chocolate Brownie Cake
Prep. 1 h
Total 2 h 40min
12 slices
Ingredients
Chocolate Sponge Cakes
-
unsalted butter diced, plus extra for greasing60 g
-
caster sugar250 g
-
medium eggs8
-
self-raising flour170 g
-
cocoa powder, unsweetened80 g
-
fine sea salt2 pinches
Cream and Salted Caramel Filling
-
liquid caramel100 g
-
unsalted butter diced100 g
-
fine sea salt to taste1 tsp
-
whipping cream680 g
Difficulty
medium
Nutrition per 1 slice
Protein
9 g
Calories
2142 kJ /
512 kcal
Fat
35 g
Fibre
2.3 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Herb Butter Flatbreads
35min
Tiered Mermaid Tail Cake
5 h
White Chocolate Cheesecake
16 h
Christmas Cheese and Onion Quiche (UK)
1 h 45min
Assorted Chocolate Truffles
2 h 50min
Drip Candle Cake with Funfetti Sponge
3 h
Chocolate Orange Pinwheel Biscuits
3 h 45min
Fruit Sauce (Coulis)
10min
Easter Eggs
2 h 30min
Coconut Macaroons (Gluten Free)
35min
Peanut Butter Cheesecake
5 h 40min
Red Velvet Number Cake
2 h 30min